Basmati: Homey Indian and Nepali (8.0)

As a child I was always fond of curries of all sorts as my mother liked it. Curried meats and seafood were always welcome on our table. I knew about the subtle differences between curries before I knew their names. Since I began mindful eating about seven years ago (with a diagnosis of IBS) I… Continue reading Basmati: Homey Indian and Nepali (8.0)

Eating through the Far North East

As part of my work I spent a few months in the northeastern tip of China, Heilongjiang province, in the winter of 2019 and 2020, where it was practically twenty degrees celsius below zero every day. Other than ice skating on frozen rivers and walking on snow, the only winter activity was staying home or… Continue reading Eating through the Far North East