My two pennies
As a child I was always fond of curries of all sorts as my mother liked it. Curried meats and seafood were always welcome on our table. I knew about the subtle differences between curries before I knew their names. Since I began mindful eating about seven years ago (with a diagnosis of IBS) I… Continue reading Basmati: Homey Indian and Nepali (8.0)
Chaiwala takes up the space that previously housed Zafran, a huge Spanish tapas restaurant with a nice bar and great ambience, and the area still feels more or less the same despite some décor tweaks and change in furniture. I get the sense that the mainstream view is that Chaiwala is a great, hip place… Continue reading Chaiwala: Good hospitality, OK food (7.2)
stickystories 