Sushi Mamoru: Phenomenal (9.5)

Mamoru means to protect, and in this case, it is to uphold the art and tradition of sushi making. To me, it also seems to serve as a reminder to preserve the passion for the highest quality. It sounds like an easy thing to say, but serious diners will be able to discern whether that… Continue reading Sushi Mamoru: Phenomenal (9.5)

Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

Our dinner at Bo Innovation was an aesthetic feast. And one with a theme that pays tribute to old Hong Kong. Each course was beautifully presented, carefully constructed, and endowed with its own meaning and story. More importantly, the food was portioned so that you would be able to try twenty different combinations of flavors… Continue reading Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

King’s Delicacy: Superb Peking Duck

Shanghai Spot closed its doors recently and it appears that its head chef has moved over to King's Delicacy in Causeway Bay, a Chinese restaurant with a duck logo. The restaurant is possibly the largest on Fashion Walk food street, occupying the corner area facing Gloucester Road, where the row of restaurants seems always to… Continue reading King’s Delicacy: Superb Peking Duck

Carbone: Transposing to New York (8.9)

Carbone is a dashing choice for New York style Italian food. The menu is compact enough so that everything on it is what the house feels confident about presenting, but not so much that you feel that it severely limits your choice. The interior is classically designed with old school chandeliers and vintage floor tiles… Continue reading Carbone: Transposing to New York (8.9)

MEATS: Tempting menu, but services erratic (7.5)

MEATS definitely offers a tempting menu for carnivores looking to have a good time drinking and eating, but based on my experiences I wouldn't quite put it on my recommended list because of the three occasions I've been, I wasn't made to feel welcome. Pirata strives to impress with not just good food but also… Continue reading MEATS: Tempting menu, but services erratic (7.5)

Kinship: Cosmopolitan Anglo-style comfort food (7.5)

At its heart, the intention of chefs Arron Rhodes (previously at Gough’s on Gough, now closed, and at Statement) and Chris Grare (previously at Lily & Bloom, now closed) was to synthesise experience and experiment, regional and global, posh and homey. That, plus one more gimmick: farm-to-table produce (at least occasionally). From a conceptual point… Continue reading Kinship: Cosmopolitan Anglo-style comfort food (7.5)

Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Cornerstone's brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix's The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin's Bib Gourmand guide. Michelin stars are hardly a foolproof guide to consistent, first-rate fare,… Continue reading Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Bedu: Great vibes and hospitality (7.8)

I miss a good shish, partly because my brain associates it as a comfort food, whether as a late night snack or after a boozy episode in the earlier years, but mostly still because spiced meat is delicious in itself. Despite having spent some time in parts of the Middle East, given how culturally diverse… Continue reading Bedu: Great vibes and hospitality (7.8)

Crown Super Deluxe: A Brief Stop in Kobe (8.5)

Black Sheep has always been one of my favorite F&B brands because their hospitality is just so over and beyond the typical standard that you get anywhere in the city. Granted, sometimes their hosts are way too attentive and chit-chatty that it seems to overwhelm locals who are, well, culturally less adapted to this genre… Continue reading Crown Super Deluxe: A Brief Stop in Kobe (8.5)

柏屋: 灌注數千年智慧及執著、層層精密計算的美麗料理 (9.0)

今日提前預訂的是十二月的菜單(師走の献立)。「師走」,日文 「しわす」(shiwasu),是十二月的別名(以前更是指農曆十二月)。十二月是一年最後的月份,快到過年之時,需要為節日的儀式忙碌地奔走,才有“師走”的別名...