Sara: A Real Gem (9.0)

9.0 is an extremely high rating from me. But Sara deserves it. A review on the restaurant is long overdue, as we have been visiting this restaurant a dozen times since summer began. Sometimes I tend to leave out restaurants that become our canteen, not only so that we can keep the good place to… Continue reading Sara: A Real Gem (9.0)

Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

It’s prime summer right now, and despite covid and evening dining restrictions, restaurants are busy as ever during the day, especially on weekends. Another of Pirata’s restaurants, Tokyolima does Japanese-Peruvian fusion (or Nikkei cuisine) and offers a pretty big mishmash of a brunch on weekends at $395 per person. The ten dishes included in the brunch… Continue reading Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

Sushi Made in Heaven (9.5)

Chef Chiba Hirobumi-san (千葉博文さん) focuses intently on the fish and all kinds of ingredients and condiments before him and talks with passion and warmth about where all the fish we are eating have come from and the point of the seasonal cycle we are at for each of them. It took us an hour and a… Continue reading Sushi Made in Heaven (9.5)

Artsy Restaurant-Bar (7.8)

Lee Tung Avenue has become one of our favorite after dark hang-outs lately thanks to its ostensible likeness to our former home in London's Covent Garden (forgetting about the omnipresent national flags for now). As one strolls along the main pavement it's difficult to miss an artsy restaurant-bar as conspicuous as DJAPA, showcasing its colorful… Continue reading Artsy Restaurant-Bar (7.8)