Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

Our dinner at Bo Innovation was an aesthetic feast. And one with a theme that pays tribute to old Hong Kong. Each course was beautifully presented, carefully constructed, and endowed with its own meaning and story. More importantly, the food was portioned so that you would be able to try twenty different combinations of flavors… Continue reading Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

潮廳: 實而不華 (8.6)

經常路過潮廳,它在中環幾棟寫字樓間,門口的感覺似是宴客的餐廳。商業宴請類的餐廳大多都要客人為裝修買單,這都算了,最慘的是料理得過且過,完全沒有靈魂。除此之外,潮廳也花足心思做宣傳,哪個社交平台都有它的廣告。有麝自然香,何必當風颺。遇到這些餐廳,沒有熟人介紹的話我都避之則吉。機緣巧合下,今次臨時訂臺沒有訂到想去的餐廳,最後來到潮廳。

Rubia: First-rate Spanish fare (9.0)

It's been a while since we've stumbled across a new find that was very much worth our while; when we were leaving the restaurant we had begun planning our next visit and who to bring along. As we walked up the wooden stairs and stepped into Rubia's dining area on the first floor, the dark… Continue reading Rubia: First-rate Spanish fare (9.0)

Grissini: Behind the times (7.6)

Grissini should be on the rota for a lot of people who like Italian food and find its location convenient. But on this visit, I am starting to feel like this is an increasingly dated restaurant that, perhaps intentionally for its existing clientele, is still clinging on a little too strongly to the past. If… Continue reading Grissini: Behind the times (7.6)

Shunsen Kaihou: A Little Gem (8.3)

If you can't wait to travel to Japan again mainly to eat and to feel like you're in Japan, you might consider paying a visit to Shunsen Kaihou, a small and little known Japanese izakaya in the heart of Causeway Bay. Many diners who frequent the place are Japanese, and the people who run the… Continue reading Shunsen Kaihou: A Little Gem (8.3)

Skye: Charming vibes and solid food (8.0)

Due to something of a misunderstanding from both sides of the family who I assume were both thinking of compromising for the other family, we ended up being uninvited to dinner anywhere on the night of Mid-Autumn festival this year and spent the evening at Skye. Because it's a popular day to dine at home… Continue reading Skye: Charming vibes and solid food (8.0)

Old Bazaar Returns (8.5)

I am far from being a connoisseur of South East Asian food, especially of the Singaporean and Malaysian variety, but I do know whether I enjoy a meal. Old Bazaar Kitchen was a genuine surprise, not in a spectacular and aesthetically dazzling way, but in its execution of mostly ordinary dishes with a touch of… Continue reading Old Bazaar Returns (8.5)

La Table Brasserie: Solid (7.5)

La Table Brasserie is a hotel restaurant with a fairly good reputation for its location and pricing: warm hospitality, consistent food, fabulous view, fond memories of special-day meals, etc. In fact, many customers remember the place and return. The restaurant is also warmly received by visiting foreigners. Despite the endless disappointments trying out restaurants specialized… Continue reading La Table Brasserie: Solid (7.5)

Sichuan: Not too hot or greasy (7.0)

Taste of Chuan and Yue opened late in 2019 and specializes primarily in Sichuan and Cantonese (Guangdong) cuisines, a fairly common combination in the city as of late. As far as the Sichuan dishes are concerned, they're pretty up to standard and would qualify as a fine dining version of an otherwise very down-to-earth cuisine.… Continue reading Sichuan: Not too hot or greasy (7.0)