Shunsen Kaihou: A Little Gem (8.3)

If you can't wait to travel to Japan again mainly to eat and to feel like you're in Japan, you might consider paying a visit to Shunsen Kaihou, a small and little known Japanese izakaya in the heart of Causeway Bay. Many diners who frequent the place are Japanese, and the people who run the… Continue reading Shunsen Kaihou: A Little Gem (8.3)

Skye: Charming vibes and solid food (8.0)

Due to something of a misunderstanding from both sides of the family who I assume were both thinking of compromising for the other family, we ended up being uninvited to dinner anywhere on the night of Mid-Autumn festival this year and spent the evening at Skye. Because it's a popular day to dine at home… Continue reading Skye: Charming vibes and solid food (8.0)

Taylor Shellfish: Great All-around (8.5)

Taylor Shellfish Farms is a company that has been in the shellfish farming industry for five generations and when I found out that their focus is very specialized, I felt optimistic about giving them a shot. If you do visit, you will see that amenities and décor are fairly basic at their restaurants and that… Continue reading Taylor Shellfish: Great All-around (8.5)

Sara: A Real Gem (9.0)

9.0 is an extremely high rating from me. But Sara deserves it. A review on the restaurant is long overdue, as we have been visiting this restaurant a dozen times since summer began. Sometimes I tend to leave out restaurants that become our canteen, not only so that we can keep the good place to… Continue reading Sara: A Real Gem (9.0)

Zeng: Omakase “Hong Kong” cuisine (7.0)

Omakase is all the hype in 2020. It literally means "I'll leave it up to you" in Japanese, and is used most commonly in sushi restaurants where diners leave it up to the chef to mix and match the day's fresh produce and create a long menu of an assortment of flavors and culinary styles.… Continue reading Zeng: Omakase “Hong Kong” cuisine (7.0)

Kona at the Corner: Fancy Kappo (8.2)

Kona is relatively new to the game, tucked in a quiet corner behind Second Draft in Tai Hang and offering a rather compact menu that features a variety of small plates from sashimi to grilled dishes and skewers to donburi. A glance at the offerings would be enough to give you a sense of how… Continue reading Kona at the Corner: Fancy Kappo (8.2)

Charming Red House for Dim Sum (7.6)

Jamie's Italian has finally closed, as did around two dozens of its chain in its native England. Replacing it is Gaia's Redhouse which is a chic new dim sum place that actually offers much more solid food and service than its superficially elegant and ornate décor might initially suggest. It's also a rare opportunity to… Continue reading Charming Red House for Dim Sum (7.6)

Sichuan: Not too hot or greasy (7.0)

Taste of Chuan and Yue opened late in 2019 and specializes primarily in Sichuan and Cantonese (Guangdong) cuisines, a fairly common combination in the city as of late. As far as the Sichuan dishes are concerned, they're pretty up to standard and would qualify as a fine dining version of an otherwise very down-to-earth cuisine.… Continue reading Sichuan: Not too hot or greasy (7.0)