Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

Our dinner at Bo Innovation was an aesthetic feast. And one with a theme that pays tribute to old Hong Kong. Each course was beautifully presented, carefully constructed, and endowed with its own meaning and story. More importantly, the food was portioned so that you would be able to try twenty different combinations of flavors… Continue reading Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

Sushi Takenori: Beware (6.8)

This is by far the worst sushi experience for as long as I can remember. For loyals of Sushi Kohaku, do not fall into the trap. Sushi Takenori contacted Sushi Kohaku’s old customers (of which I am one) to offer them 20% off until the end of June (Sushi Kohaku is the old sushiya of… Continue reading Sushi Takenori: Beware (6.8)

Carbone: Transposing to New York (8.9)

Carbone is a dashing choice for New York style Italian food. The menu is compact enough so that everything on it is what the house feels confident about presenting, but not so much that you feel that it severely limits your choice. The interior is classically designed with old school chandeliers and vintage floor tiles… Continue reading Carbone: Transposing to New York (8.9)

Sushi Sumi: Solid Off-the-beaten-track Option (7.9)

Whenever having omakase for dinner is a last-minute whim for us, I would need to try very hard to secure two spots because the Covid restriction on halving restaurant guests just makes seats at well-known sushiya so undersupplied. This evening was a Monday, and we thought we could pull it off, but we couldn't, and… Continue reading Sushi Sumi: Solid Off-the-beaten-track Option (7.9)

Basmati: Homey Indian and Nepali (8.0)

As a child I was always fond of curries of all sorts as my mother liked it. Curried meats and seafood were always welcome on our table. I knew about the subtle differences between curries before I knew their names. Since I began mindful eating about seven years ago (with a diagnosis of IBS) I… Continue reading Basmati: Homey Indian and Nepali (8.0)

Ganguya: Otaku-style izakaya (7.3)

Ganguya literally means "toy store", and the storefront looks exactly like one, with a life-sized ultraman and lots of anime figurines lining the cupboard on display. But once you open the door, you are led down to a basement restaurant that's decorated more like a home than an izakaya. The main dining room is centered… Continue reading Ganguya: Otaku-style izakaya (7.3)

Mr Brown: Casual smoking and grilling action (7.9)

Mr Brown is a lively restaurant run by the founders behind Francis and continues the concept of a sleek menu with only a handful of dishes to ensure quality and maximum economies of scale. Brown refers to browning from grilling, and as you may have correctly guessed from the title, Mr Brown specializes in just… Continue reading Mr Brown: Casual smoking and grilling action (7.9)

Iwate-Kin: Mom-and-pop izakaya (7.5)

I saw news about Iwate Kin's opening in a Japanese magazine. It's operated by a local chef who has quite some experience as a chef in Japanese kitchens and who I suppose had just decided to venture to open a shop of his own. I tend to feel that sometimes people who do that are… Continue reading Iwate-Kin: Mom-and-pop izakaya (7.5)

Shunsen Kaihou: A Little Gem (8.3)

If you can't wait to travel to Japan again mainly to eat and to feel like you're in Japan, you might consider paying a visit to Shunsen Kaihou, a small and little known Japanese izakaya in the heart of Causeway Bay. Many diners who frequent the place are Japanese, and the people who run the… Continue reading Shunsen Kaihou: A Little Gem (8.3)

Skye: Charming vibes and solid food (8.0)

Due to something of a misunderstanding from both sides of the family who I assume were both thinking of compromising for the other family, we ended up being uninvited to dinner anywhere on the night of Mid-Autumn festival this year and spent the evening at Skye. Because it's a popular day to dine at home… Continue reading Skye: Charming vibes and solid food (8.0)