Sushi Takenori: Beware (6.8)

This is by far the worst sushi experience for as long as I can remember. For loyals of Sushi Kohaku, do not fall into the trap. Sushi Takenori contacted Sushi Kohaku’s old customers (of which I am one) to offer them 20% off until the end of June (Sushi Kohaku is the old sushiya of… Continue reading Sushi Takenori: Beware (6.8)

Tokami: Outstanding (9.5)

We arrived promptly on Friday night and were the first to be seated in the center. It’s always a pleasure to be seated right in front of the action if one isn’t having a business meal or a catch-up session with a friend who will distract you from the food itself. The meal was a… Continue reading Tokami: Outstanding (9.5)

Sushi Sumi: Solid Off-the-beaten-track Option (7.9)

Whenever having omakase for dinner is a last-minute whim for us, I would need to try very hard to secure two spots because the Covid restriction on halving restaurant guests just makes seats at well-known sushiya so undersupplied. This evening was a Monday, and we thought we could pull it off, but we couldn't, and… Continue reading Sushi Sumi: Solid Off-the-beaten-track Option (7.9)

Crown Super Deluxe: A Brief Stop in Kobe (8.5)

Black Sheep has always been one of my favorite F&B brands because their hospitality is just so over and beyond the typical standard that you get anywhere in the city. Granted, sometimes their hosts are way too attentive and chit-chatty that it seems to overwhelm locals who are, well, culturally less adapted to this genre… Continue reading Crown Super Deluxe: A Brief Stop in Kobe (8.5)

柏屋: 灌注數千年智慧及執著、層層精密計算的美麗料理 (9.0)

今日提前預訂的是十二月的菜單(師走の献立)。「師走」,日文 「しわす」(shiwasu),是十二月的別名(以前更是指農曆十二月)。十二月是一年最後的月份,快到過年之時,需要為節日的儀式忙碌地奔走,才有“師走”的別名...

Ganguya: Otaku-style izakaya (7.3)

Ganguya literally means "toy store", and the storefront looks exactly like one, with a life-sized ultraman and lots of anime figurines lining the cupboard on display. But once you open the door, you are led down to a basement restaurant that's decorated more like a home than an izakaya. The main dining room is centered… Continue reading Ganguya: Otaku-style izakaya (7.3)

Ishiyama: A guardian of the past (7.0)

Ishiyama used to be a hangout for Japanese expatriates in Hong Kong, and its chef owner has been running the izakaya for over a decade in an old residential building just across Sogo on Lockhart Road. The entrance says "Members Only" but you just book like it was any restaurant and get in. How long… Continue reading Ishiyama: A guardian of the past (7.0)

Iwate-Kin: Mom-and-pop izakaya (7.5)

I saw news about Iwate Kin's opening in a Japanese magazine. It's operated by a local chef who has quite some experience as a chef in Japanese kitchens and who I suppose had just decided to venture to open a shop of his own. I tend to feel that sometimes people who do that are… Continue reading Iwate-Kin: Mom-and-pop izakaya (7.5)

Shunsen Kaihou: A Little Gem (8.3)

If you can't wait to travel to Japan again mainly to eat and to feel like you're in Japan, you might consider paying a visit to Shunsen Kaihou, a small and little known Japanese izakaya in the heart of Causeway Bay. Many diners who frequent the place are Japanese, and the people who run the… Continue reading Shunsen Kaihou: A Little Gem (8.3)