Louise: Undertrained staff ruins it all (6.8)

Readers who follow my writings know that hospitality and professionalism are taken as seriously by me as food quality. Being hosted by someone who cares about and knows what they are doing can salvage an imperfectly prepared meal, but even the most exquisitely prepared dish could not remedy a server that upsets you whether out… Continue reading Louise: Undertrained staff ruins it all (6.8)

Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

It’s prime summer right now, and despite covid and evening dining restrictions, restaurants are busy as ever during the day, especially on weekends. Another of Pirata’s restaurants, Tokyolima does Japanese-Peruvian fusion (or Nikkei cuisine) and offers a pretty big mishmash of a brunch on weekends at $395 per person. The ten dishes included in the brunch… Continue reading Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)