MEATS: Tempting menu, but services erratic (7.5)

MEATS definitely offers a tempting menu for carnivores looking to have a good time drinking and eating, but based on my experiences I wouldn't quite put it on my recommended list because of the three occasions I've been, I wasn't made to feel welcome. Pirata strives to impress with not just good food but also… Continue reading MEATS: Tempting menu, but services erratic (7.5)

Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Cornerstone's brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix's The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin's Bib Gourmand guide. Michelin stars are hardly a foolproof guide to consistent, first-rate fare,… Continue reading Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Louise: Undertrained staff ruins it all (6.8)

Readers who follow my writings know that hospitality and professionalism are taken as seriously by me as food quality. Being hosted by someone who cares about and knows what they are doing can salvage an imperfectly prepared meal, but even the most exquisitely prepared dish could not remedy a server that upsets you whether out… Continue reading Louise: Undertrained staff ruins it all (6.8)

秘魯料理:看似簡單的菜餚也可以很回味 (8.7)

民以食為天,香港人很幸福,我們的香港在料理和餐飲管理方面的造詣與全球最發達的大城市比肩而立,但在外面吃飯多了,偶爾會覺得一般餐廳無非來來去去幾味菜,幾種調味,再到高級餐廳品嚐來頭不得了的各種動物和食材,無論日本菜還是法國菜,沒有太精緻,只有更精緻,廚師的創意日新月異,有時反而會懷念...