MEATS: Tempting menu, but services erratic (7.5)

MEATS definitely offers a tempting menu for carnivores looking to have a good time drinking and eating, but based on my experiences I wouldn't quite put it on my recommended list because of the three occasions I've been, I wasn't made to feel welcome. Pirata strives to impress with not just good food but also… Continue reading MEATS: Tempting menu, but services erratic (7.5)

Kinship: Cosmopolitan Anglo-style comfort food (7.5)

At its heart, the intention of chefs Arron Rhodes (previously at Gough’s on Gough, now closed, and at Statement) and Chris Grare (previously at Lily & Bloom, now closed) was to synthesise experience and experiment, regional and global, posh and homey. That, plus one more gimmick: farm-to-table produce (at least occasionally). From a conceptual point… Continue reading Kinship: Cosmopolitan Anglo-style comfort food (7.5)

Arcane: Lively flavors (9.0)

While I am known by friends and family to be the kind of person who sticks with the same dish at the same restaurant or at home about nine meals out of ten throughout childhood and university, I made a deliberate effort to be the exact opposite in 2015 and have stuck with that commitment… Continue reading Arcane: Lively flavors (9.0)

Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Cornerstone's brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix's The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin's Bib Gourmand guide. Michelin stars are hardly a foolproof guide to consistent, first-rate fare,… Continue reading Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Grissini: Behind the times (7.6)

Grissini should be on the rota for a lot of people who like Italian food and find its location convenient. But on this visit, I am starting to feel like this is an increasingly dated restaurant that, perhaps intentionally for its existing clientele, is still clinging on a little too strongly to the past. If… Continue reading Grissini: Behind the times (7.6)

Mr Brown: Casual smoking and grilling action (7.9)

Mr Brown is a lively restaurant run by the founders behind Francis and continues the concept of a sleek menu with only a handful of dishes to ensure quality and maximum economies of scale. Brown refers to browning from grilling, and as you may have correctly guessed from the title, Mr Brown specializes in just… Continue reading Mr Brown: Casual smoking and grilling action (7.9)

Skye: Charming vibes and solid food (8.0)

Due to something of a misunderstanding from both sides of the family who I assume were both thinking of compromising for the other family, we ended up being uninvited to dinner anywhere on the night of Mid-Autumn festival this year and spent the evening at Skye. Because it's a popular day to dine at home… Continue reading Skye: Charming vibes and solid food (8.0)

Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

It’s prime summer right now, and despite covid and evening dining restrictions, restaurants are busy as ever during the day, especially on weekends. Another of Pirata’s restaurants, Tokyolima does Japanese-Peruvian fusion (or Nikkei cuisine) and offers a pretty big mishmash of a brunch on weekends at $395 per person. The ten dishes included in the brunch… Continue reading Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

La Table Brasserie: Solid (7.5)

La Table Brasserie is a hotel restaurant with a fairly good reputation for its location and pricing: warm hospitality, consistent food, fabulous view, fond memories of special-day meals, etc. In fact, many customers remember the place and return. The restaurant is also warmly received by visiting foreigners. Despite the endless disappointments trying out restaurants specialized… Continue reading La Table Brasserie: Solid (7.5)