King’s Delicacy: Superb Peking Duck

Shanghai Spot closed its doors recently and it appears that its head chef has moved over to King's Delicacy in Causeway Bay, a Chinese restaurant with a duck logo. The restaurant is possibly the largest on Fashion Walk food street, occupying the corner area facing Gloucester Road, where the row of restaurants seems always to… Continue reading King’s Delicacy: Superb Peking Duck

MEATS: Tempting menu, but services erratic (7.5)

MEATS definitely offers a tempting menu for carnivores looking to have a good time drinking and eating, but based on my experiences I wouldn't quite put it on my recommended list because of the three occasions I've been, I wasn't made to feel welcome. Pirata strives to impress with not just good food but also… Continue reading MEATS: Tempting menu, but services erratic (7.5)

Kinship: Cosmopolitan Anglo-style comfort food (7.5)

At its heart, the intention of chefs Arron Rhodes (previously at Gough’s on Gough, now closed, and at Statement) and Chris Grare (previously at Lily & Bloom, now closed) was to synthesise experience and experiment, regional and global, posh and homey. That, plus one more gimmick: farm-to-table produce (at least occasionally). From a conceptual point… Continue reading Kinship: Cosmopolitan Anglo-style comfort food (7.5)

Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Cornerstone's brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix's The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin's Bib Gourmand guide. Michelin stars are hardly a foolproof guide to consistent, first-rate fare,… Continue reading Cornerstone: Solid, first class offerings despite the razzmatazz (9.0)

Bedu: Great vibes and hospitality (7.8)

I miss a good shish, partly because my brain associates it as a comfort food, whether as a late night snack or after a boozy episode in the earlier years, but mostly still because spiced meat is delicious in itself. Despite having spent some time in parts of the Middle East, given how culturally diverse… Continue reading Bedu: Great vibes and hospitality (7.8)

Ganguya: Otaku-style izakaya (7.3)

Ganguya literally means "toy store", and the storefront looks exactly like one, with a life-sized ultraman and lots of anime figurines lining the cupboard on display. But once you open the door, you are led down to a basement restaurant that's decorated more like a home than an izakaya. The main dining room is centered… Continue reading Ganguya: Otaku-style izakaya (7.3)

Ishiyama: A guardian of the past (7.0)

Ishiyama used to be a hangout for Japanese expatriates in Hong Kong, and its chef owner has been running the izakaya for over a decade in an old residential building just across Sogo on Lockhart Road. The entrance says "Members Only" but you just book like it was any restaurant and get in. How long… Continue reading Ishiyama: A guardian of the past (7.0)

Mr Brown: Casual smoking and grilling action (7.9)

Mr Brown is a lively restaurant run by the founders behind Francis and continues the concept of a sleek menu with only a handful of dishes to ensure quality and maximum economies of scale. Brown refers to browning from grilling, and as you may have correctly guessed from the title, Mr Brown specializes in just… Continue reading Mr Brown: Casual smoking and grilling action (7.9)

Iwate-Kin: Mom-and-pop izakaya (7.5)

I saw news about Iwate Kin's opening in a Japanese magazine. It's operated by a local chef who has quite some experience as a chef in Japanese kitchens and who I suppose had just decided to venture to open a shop of his own. I tend to feel that sometimes people who do that are… Continue reading Iwate-Kin: Mom-and-pop izakaya (7.5)

Taylor Shellfish: Great All-around (8.5)

Taylor Shellfish Farms is a company that has been in the shellfish farming industry for five generations and when I found out that their focus is very specialized, I felt optimistic about giving them a shot. If you do visit, you will see that amenities and décor are fairly basic at their restaurants and that… Continue reading Taylor Shellfish: Great All-around (8.5)