My two pennies
I have had Xinrongji in Shanghai before the pandemic as a business treat, and then again in Hong Kong, but I was very pleased to visit it again with friends, where I could be forgiven for photographing during the meal's most eagerly anticipated moments. The food was wonderful and we all mindfully savored the meal… Continue reading Xinrongji: Well-deserved Michelin star (9.3)
Upon arrival at its ground floor entrance on Lockhart Road, there is an odd sense of awkwardness in this newly opened establishment in Wan Chai. The décor and bulky furniture all feel a tad clumsy for the limited space of the restaurant's main dining room that seems only to accommodate five 2- or 4-seater tables.… Continue reading Yongfu: Tasty Ningbo fare, Awkward experience (8.0)
Shanghai Spot closed its doors recently and it appears that its head chef has moved over to King's Delicacy in Causeway Bay, a Chinese restaurant with a duck logo. The restaurant is possibly the largest on Fashion Walk food street, occupying the corner area facing Gloucester Road, where the row of restaurants seems always to… Continue reading King’s Delicacy: Superb Peking Duck
香港的上海菜館多數都混合了滬、江、浙、淮、揚，甚至是京的元素，最後一次找到的相對簡單純種的滬菜是上海弄堂。老闆娘是一個很有故事的人物... →
stickystories 