早聞大班樓的大名,知道它較受外國客人及部分本地愛吃者的歡迎,特意再次來到這裡小心品嚐。對於相對貴價的餐廳...→
Tag: Chinese
上海豫園:味合南北(7.3)
香港的上海菜館多數都混合了滬、江、浙、淮、揚,甚至是京的元素,最後一次找到的相對簡單純種的滬菜是上海弄堂。老闆娘是一個很有故事的人物... →
Sichuan: Not too hot or greasy (7.0)
Taste of Chuan and Yue opened late in 2019 and specializes primarily in Sichuan and Cantonese (Guangdong) cuisines, a fairly common combination in the city as of late. As far as the Sichuan dishes are concerned, they're pretty up to standard and would qualify as a fine dining version of an otherwise very down-to-earth cuisine.… Continue reading Sichuan: Not too hot or greasy (7.0)
Møna: 偶然的寧靜(8.2)
Møna是波爾多市中心一間很溫馨的咖啡店。店裡裝修精緻,有遠離鬧市和家的感覺,還有四五六個尤其標致的小侍應... →
Boutique Sichuanese with Canton twist (7.5)
Whether 1935 appeals to you depends very much on whether you fancy Chinese food with regional influences plus a creative twist. Some people prefer authenticity over fusion and others prefer to go to restaurants that specialize in one particular regional cuisine. Here at 1935 the kitchen meddles with Sichuan flavours, uses wagyu and honey to… Continue reading Boutique Sichuanese with Canton twist (7.5)
Outstanding Cantonese Fare (9.2)
Man Wah, named after the Mandarin Oriental hotel itself in Cantonese Chinese, has remained competitive over the years with marvelous food and services. The menu is extensive and combines the best of modern culinary approaches and traditional flavors. Décor exudes subtle classiness and grandeur, while the small floor space and dim lighting make for a… Continue reading Outstanding Cantonese Fare (9.2)