Skip to content

stickystories

My two pennies

  • Restaurant Reviews
  • Traveling and Food
  • Who’s Writing?
  • 中文食評

Tag: 生煎包

上海豫園:味合南北(7.3)

2020-05-092020-05-22 Nora

香港的上海菜館多數都混合了滬、江、浙、淮、揚,甚至是京的元素,最後一次找到的相對簡單純種的滬菜是上海弄堂。老闆娘是一個很有故事的人物... →

Posted in $$, 70~80%, Causeway Bay, Chinese, Hong Kong, Shanghai, 中文Tagged $$, Causeway Bay, Chinese, 生煎包, Hong Kong, Michelin, Shanghai, 中文

Browse by Restaurant Category

Search Reviews by Keyword

Translate Page

Enter your email address to subscribe and receive new posts by email.

Menu

  • Restaurant Reviews
  • Traveling and Food
  • Who’s Writing?
  • 中文食評

Openrice

Create a website or blog at WordPress.com
  • Subscribe Subscribed
    stickystories

    Have a WordPress.com account? Log in now.

  • stickystories
    View site in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
Loading Comments...