Bedu: Great vibes and hospitality (7.8)

I miss a good shish, partly because my brain associates it as a comfort food, whether as a late night snack or after a boozy episode in the earlier years, but mostly still because spiced meat is delicious in itself. Despite having spent some time in parts of the Middle East, given how culturally diverse… Continue reading Bedu: Great vibes and hospitality (7.8)

Ottolenghi’s NOPI: White and Flashy (7.5)

NOPI is a relatively recent addition to Yotam Ottolenghi's collection of restaurants in London. I first knew the name Ottolenghi through adapting one of his recipes that I thought was full of vibrancy and creativity, a refreshing break from boring old techniques and flavors. The restaurant interior is a clean and neat white with glossy… Continue reading Ottolenghi’s NOPI: White and Flashy (7.5)