Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

It’s prime summer right now, and despite covid and evening dining restrictions, restaurants are busy as ever during the day, especially on weekends. Another of Pirata’s restaurants, Tokyolima does Japanese-Peruvian fusion (or Nikkei cuisine) and offers a pretty big mishmash of a brunch on weekends at $395 per person. The ten dishes included in the brunch… Continue reading Tokyolima: Nikkei blends Peruvian food with Japanese techniques (7.5)

Uma Nota: São Paulo’s Street Food with an Oriental touch (7.0)

Uma Nota is more of a boteco than a restaurant, which is a kind of a pub where bohemians in Brazil would get together for drinks and cheap snacks. The menu is very compact and other than salads, it's mostly grilled meat or skewers coming in petit portions. Uma Nota didn't even use to have… Continue reading Uma Nota: São Paulo’s Street Food with an Oriental touch (7.0)

Artsy Restaurant-Bar (7.8)

Lee Tung Avenue has become one of our favorite after dark hang-outs lately thanks to its ostensible likeness to our former home in London's Covent Garden (forgetting about the omnipresent national flags for now). As one strolls along the main pavement it's difficult to miss an artsy restaurant-bar as conspicuous as DJAPA, showcasing its colorful… Continue reading Artsy Restaurant-Bar (7.8)

Marliave: A Bostonian hangout with history (8.0)

It was a cool August evening and both the bar at Marliave and the dining room upstairs were all packed, with servers all walking in and out in a hurry. We just arrived in Boston earlier that evening from New York and I had Marliave marked down as a to-visit restaurant without booking ahead. We… Continue reading Marliave: A Bostonian hangout with history (8.0)