Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

Our dinner at Bo Innovation was an aesthetic feast. And one with a theme that pays tribute to old Hong Kong. Each course was beautifully presented, carefully constructed, and endowed with its own meaning and story. More importantly, the food was portioned so that you would be able to try twenty different combinations of flavors… Continue reading Bo Innovation: An artsy experience paying tribute to Old Hong Kong (8.5)

Sushi Takenori: Beware (6.8)

This is by far the worst sushi experience for as long as I can remember. For loyals of Sushi Kohaku, do not fall into the trap. Sushi Takenori contacted Sushi Kohaku’s old customers (of which I am one) to offer them 20% off until the end of June (Sushi Kohaku is the old sushiya of… Continue reading Sushi Takenori: Beware (6.8)

Tokami: Outstanding (9.5)

We arrived promptly on Friday night and were the first to be seated in the center. It’s always a pleasure to be seated right in front of the action if one isn’t having a business meal or a catch-up session with a friend who will distract you from the food itself. The meal was a… Continue reading Tokami: Outstanding (9.5)

King’s Delicacy: Superb Peking Duck

Shanghai Spot closed its doors recently and it appears that its head chef has moved over to King's Delicacy in Causeway Bay, a Chinese restaurant with a duck logo. The restaurant is possibly the largest on Fashion Walk food street, occupying the corner area facing Gloucester Road, where the row of restaurants seems always to… Continue reading King’s Delicacy: Superb Peking Duck

Roganic: Delicate flavors with a lot of zing (8.6)

I quite like Roganic. I didn't think I would. I have been to a good handful of restaurants playing with variations of nouvelle cuisine and, while I mostly walked out of those restaurants happy with my meal, there were not many that I wanted to return to as a regular. Partly that is because I… Continue reading Roganic: Delicate flavors with a lot of zing (8.6)

潮廳: 實而不華 (8.6)

經常路過潮廳,它在中環幾棟寫字樓間,門口的感覺似是宴客的餐廳。商業宴請類的餐廳大多都要客人為裝修買單,這都算了,最慘的是料理得過且過,完全沒有靈魂。除此之外,潮廳也花足心思做宣傳,哪個社交平台都有它的廣告。有麝自然香,何必當風颺。遇到這些餐廳,沒有熟人介紹的話我都避之則吉。機緣巧合下,今次臨時訂臺沒有訂到想去的餐廳,最後來到潮廳。

Carbone: Transposing to New York (8.9)

Carbone is a dashing choice for New York style Italian food. The menu is compact enough so that everything on it is what the house feels confident about presenting, but not so much that you feel that it severely limits your choice. The interior is classically designed with old school chandeliers and vintage floor tiles… Continue reading Carbone: Transposing to New York (8.9)

Sushi Sumi: Solid Off-the-beaten-track Option (7.9)

Whenever having omakase for dinner is a last-minute whim for us, I would need to try very hard to secure two spots because the Covid restriction on halving restaurant guests just makes seats at well-known sushiya so undersupplied. This evening was a Monday, and we thought we could pull it off, but we couldn't, and… Continue reading Sushi Sumi: Solid Off-the-beaten-track Option (7.9)

MEATS: Tempting menu, but services erratic (7.5)

MEATS definitely offers a tempting menu for carnivores looking to have a good time drinking and eating, but based on my experiences I wouldn't quite put it on my recommended list because of the three occasions I've been, I wasn't made to feel welcome. Pirata strives to impress with not just good food but also… Continue reading MEATS: Tempting menu, but services erratic (7.5)

Kinship: Cosmopolitan Anglo-style comfort food (7.5)

At its heart, the intention of chefs Arron Rhodes (previously at Gough’s on Gough, now closed, and at Statement) and Chris Grare (previously at Lily & Bloom, now closed) was to synthesise experience and experiment, regional and global, posh and homey. That, plus one more gimmick: farm-to-table produce (at least occasionally). From a conceptual point… Continue reading Kinship: Cosmopolitan Anglo-style comfort food (7.5)