Mr Brown: Casual smoking and grilling action (7.9)

Mr Brown is a lively restaurant run by the founders behind Francis and continues the concept of a sleek menu with only a handful of dishes to ensure quality and maximum economies of scale. Brown refers to browning from grilling, and as you may have correctly guessed from the title, Mr Brown specializes in just… Continue reading Mr Brown: Casual smoking and grilling action (7.9)

Iwate-Kin: Mom-and-pop izakaya (7.5)

I saw news about Iwate Kin's opening in a Japanese magazine. It's operated by a local chef who has quite some experience as a chef in Japanese kitchens and who I suppose had just decided to venture to open a shop of his own. I tend to feel that sometimes people who do that are… Continue reading Iwate-Kin: Mom-and-pop izakaya (7.5)

Shunsen Kaihou: A Little Gem (8.3)

If you can't wait to travel to Japan again mainly to eat and to feel like you're in Japan, you might consider paying a visit to Shunsen Kaihou, a small and little known Japanese izakaya in the heart of Causeway Bay. Many diners who frequent the place are Japanese, and the people who run the… Continue reading Shunsen Kaihou: A Little Gem (8.3)

Skye: Charming vibes and solid food (8.0)

Due to something of a misunderstanding from both sides of the family who I assume were both thinking of compromising for the other family, we ended up being uninvited to dinner anywhere on the night of Mid-Autumn festival this year and spent the evening at Skye. Because it's a popular day to dine at home… Continue reading Skye: Charming vibes and solid food (8.0)

Kyo: A Disappointment (7.0)

In all honesty Kyo was a disappointment for us and not quite worth our time. Its market positioning and location were somewhat of a bizarre mismatch to start with, and amenities and fittings within the restaurant simply couldn’t catch up with proper sushiyas. The air conditioning was a bit loud and blasted streams of cold… Continue reading Kyo: A Disappointment (7.0)

Taylor Shellfish: Great All-around (8.5)

Taylor Shellfish Farms is a company that has been in the shellfish farming industry for five generations and when I found out that their focus is very specialized, I felt optimistic about giving them a shot. If you do visit, you will see that amenities and décor are fairly basic at their restaurants and that… Continue reading Taylor Shellfish: Great All-around (8.5)

Chaiwala: Good hospitality, OK food (7.2)

Chaiwala takes up the space that previously housed Zafran, a huge Spanish tapas restaurant with a nice bar and great ambience, and the area still feels more or less the same despite some décor tweaks and change in furniture. I get the sense that the mainstream view is that Chaiwala is a great, hip place… Continue reading Chaiwala: Good hospitality, OK food (7.2)

Sara: A Real Gem (9.0)

9.0 is an extremely high rating from me. But Sara deserves it. A review on the restaurant is long overdue, as we have been visiting this restaurant a dozen times since summer began. Sometimes I tend to leave out restaurants that become our canteen, not only so that we can keep the good place to… Continue reading Sara: A Real Gem (9.0)

Beefbar: Phenomenal steak and service (9.0)

Beefbar has a Michelin star, but that's not why we enjoy our meals here. The steak and rib roast are top notch by any standard, and service is phenomenal all around. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. All too often hyped-up restaurants are slacking… Continue reading Beefbar: Phenomenal steak and service (9.0)