My two pennies
NOPI is a relatively recent addition to Yotam Ottolenghi's collection of restaurants in London. I first knew the name Ottolenghi through adapting one of his recipes that I thought was full of vibrancy and creativity, a refreshing break from boring old techniques and flavors. The restaurant interior is a clean and neat white with glossy… Continue reading Ottolenghi’s NOPI: White and Flashy (7.5)
Casa Lisboa的老闆就是Olé的老闆。Olé在蘭桂坊同一個位置屹立不倒20多年，老闆是個熱情的高個胖子，晚上來吃飯時經常可以... →
Whether 1935 appeals to you depends very much on whether you fancy Chinese food with regional influences plus a creative twist. Some people prefer authenticity over fusion and others prefer to go to restaurants that specialize in one particular regional cuisine. Here at 1935 the kitchen meddles with Sichuan flavours, uses wagyu and honey to… Continue reading Boutique Sichuanese with Canton twist (7.5)
Lee Tung Avenue has become one of our favorite after dark hang-outs lately thanks to its ostensible likeness to our former home in London's Covent Garden (forgetting about the omnipresent national flags for now). As one strolls along the main pavement it's difficult to miss an artsy restaurant-bar as conspicuous as DJAPA, showcasing its colorful… Continue reading Artsy Restaurant-Bar (7.8)
Another of El Grande's restaurants, the brand which runs Grappa's, this time tugged quietly beneath Elgin Street. A stony stairway starting from street level leads you down to their open dining area and you are forced to make the decision between sitting in Hong Kong's warm and humid weather and the freezing indoor seating area.… Continue reading Mo Bros: Great Casual Italian-American (8.0)
stickystories 