My two pennies
Buenos Aires Polo Club just has Central's best catering team. I dare say that. I came here without any prior information and was pleasantly intrigued by the interior and its ambiance which was cozy and privy enough to justify its name as a Club (despite it not being one, strictly speaking, just to be clear). Walls were… Continue reading LKF’s most warmly catered Steakhouse (8.9)
Whether 1935 appeals to you depends very much on whether you fancy Chinese food with regional influences plus a creative twist. Some people prefer authenticity over fusion and others prefer to go to restaurants that specialize in one particular regional cuisine. Here at 1935 the kitchen meddles with Sichuan flavours, uses wagyu and honey to… Continue reading Boutique Sichuanese with Canton twist (7.5)
Lee Tung Avenue has become one of our favorite after dark hang-outs lately thanks to its ostensible likeness to our former home in London's Covent Garden (forgetting about the omnipresent national flags for now). As one strolls along the main pavement it's difficult to miss an artsy restaurant-bar as conspicuous as DJAPA, showcasing its colorful… Continue reading Artsy Restaurant-Bar (7.8)
It was a cool August evening and both the bar at Marliave and the dining room upstairs were all packed, with servers all walking in and out in a hurry. We just arrived in Boston earlier that evening from New York and I had Marliave marked down as a to-visit restaurant without booking ahead. We… Continue reading Marliave: A Bostonian hangout with history (8.0)
Another of El Grande's restaurants, the brand which runs Grappa's, this time tugged quietly beneath Elgin Street. A stony stairway starting from street level leads you down to their open dining area and you are forced to make the decision between sitting in Hong Kong's warm and humid weather and the freezing indoor seating area.… Continue reading Mo Bros: Great Casual Italian-American (8.0)
stickystories 