My two pennies
La Table Brasserie is a hotel restaurant with a fairly good reputation for its location and pricing: warm hospitality, consistent food, fabulous view, fond memories of special-day meals, etc. In fact, many customers remember the place and return. The restaurant is also warmly received by visiting foreigners. Despite the endless disappointments trying out restaurants specialized… Continue reading La Table Brasserie: Solid (7.5)
Jamie's Italian has finally closed, as did around two dozens of its chain in its native England. Replacing it is Gaia's Redhouse which is a chic new dim sum place that actually offers much more solid food and service than its superficially elegant and ornate décor might initially suggest. It's also a rare opportunity to… Continue reading Charming Red House for Dim Sum (7.6)
Taste of Chuan and Yue opened late in 2019 and specializes primarily in Sichuan and Cantonese (Guangdong) cuisines, a fairly common combination in the city as of late. As far as the Sichuan dishes are concerned, they're pretty up to standard and would qualify as a fine dining version of an otherwise very down-to-earth cuisine.… Continue reading Sichuan: Not too hot or greasy (7.0)
Chef Chiba Hirobumi-san (千葉博文さん) focuses intently on the fish and all kinds of ingredients and condiments before him and talks with passion and warmth about where all the fish we are eating have come from and the point of the seasonal cycle we are at for each of them. It took us an hour and a… Continue reading Sushi Made in Heaven (9.5)
Buenos Aires Polo Club just has Central's best catering team. I dare say that. I came here without any prior information and was pleasantly intrigued by the interior and its ambiance which was cozy and privy enough to justify its name as a Club (despite it not being one, strictly speaking, just to be clear). Walls were… Continue reading LKF’s most warmly catered Steakhouse (8.9)
The moment I stepped in fond memories of dining at TRI about five, six years ago were back (I was certain Poem and TRI were related once I saw Poem's cutlery set—which remained the same!). During those days The Pulse in Repulse Bay was still relatively empty with few restaurants to pick from, and when we… Continue reading TRI’s successor, still so aesthetically pleasing (7.0)
As of late, two million whole round or square honey cakes have been sold. This is L'ETO's official description for it: L’ETO Honey cake comprises of a creamy, slightly tangy filling and coating. It tastes exquisitely dream like. The honey is barely noticeable, yet it creates the ultimate depth of taste whilst melting in your… Continue reading L’ETO’s impossible honey cake (10.0)
NOPI is a relatively recent addition to Yotam Ottolenghi's collection of restaurants in London. I first knew the name Ottolenghi through adapting one of his recipes that I thought was full of vibrancy and creativity, a refreshing break from boring old techniques and flavors. The restaurant interior is a clean and neat white with glossy… Continue reading Ottolenghi’s NOPI: White and Flashy (7.5)
Møna是波爾多市中心一間很溫馨的咖啡店。店裡裝修精緻，有遠離鬧市和家的感覺，還有四五六個尤其標致的小侍應... →
Casa Lisboa的老闆就是Olé的老闆。Olé在蘭桂坊同一個位置屹立不倒20多年，老闆是個熱情的高個胖子，晚上來吃飯時經常可以... →
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